Arroz Caldo (Filipino Chicken and Rice Soup) | Dish Dish

Name: Arroz Caldo (Filipino Chicken and Rice Soup) | Dish Dish
Ingredients: 1 medium onion (chopped); 3 cloves garlic (minced); 1 1 1/2-inch piece ginger (peeled and sliced in thick chunks); 2 lbs chicken tenderloin (or a combination of boneless, skinless thighs and breast, cut into bite-size pieces); 1-2 tablespoons fish sauce (patis, to taste. If you don’t have this handy, just use salt, to taste); freshly ground black pepper (to taste); 8 cups chicken stock (low sodium); 1 cup sushi rice (or jasmine rice); 4 scallions (finely sliced)

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Recipe by Robert Newton from Dish Dish.

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Stockpot
Stove
Chef's knife
Cutting board
Wooden spoon
Slotted spoon
Pepper mill
Ladle
Serving bowl

Ingredients

1 medium onion (chopped)
3 cloves garlic (minced)
1 1 1/2-inch piece ginger (peeled and sliced in thick chunks)
2 lbs chicken tenderloin (or a combination of boneless, skinless thighs and breast, cut into bite-size pieces)
1-2 tablespoons fish sauce (patis, to taste. If you don’t have this handy, just use salt, to taste)
freshly ground black pepper (to taste)
8 cups chicken stock (low sodium)
1 cup sushi rice (or jasmine rice)
4 scallions (finely sliced)