Rio Arriba Baked Beans – The Bean Institute

Ingredients

• 1 cup chopped onion
• ½ cup chopped poblano chili or green bell pepper
• 1 jalapeño chili (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon extra virgin olive oil
• 2 15-ounce cans pinto beans (drained and rinsed)
• ½ cup beer
• ¼ cup oil-packed sun-dried tomatoes (drained of oil)
• ¼ cup packed light brown sugar
• 1 teaspoon ground cumin
• ½ teaspoon dried thyme leaves
• 1 bay leaf
• ½ teaspoon salt