Filippo Berio Mozzarella Prosciutto, and Tomato Skewers
Wrap individual mozzarella balls with half slice of prosciutto. Assemble wrapped mozzarella, tomato and bread cube on each skewer; arrange on plate or platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 16 fresh baby mozzarella balls (bocconcini)
- 8 thin slices prosciutto, cut in half widthwise
- 16 grape or cherry tomatoes
- 16 rustic Italian bread cubes (1-inch cubes)
- Filippo Berio Organic Extra Virgin Olive Oil
- 8 strips shaved Parmesan cheese
- 6 fresh basil leaves, cut in thin strips
- 16 wooden skewers
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