Cheese enchiladas with chili gravy - Food Fam Recipes

Ingredients

• 1/4 cup lard or vegetable oil
• 1/4 cup all-purpose flour
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 teaspoon powdered garlic
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 2 tablespoons
• chili powder
• 2 cups beef broth, chicken broth, or water
• 1/2 cup vegetable oil
• 8 corn tortillas
• 3 cups shredded cheddar cheese
• 1 medium yellow onion, diced