Say Cheese Enchiladas | Emerils.com

Ingredients

• 5 tablespoons vegetable oil
• 1 (28-ounce) can peeled whole tomatoes
• 2/3 cup chopped yellow onion
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Baby Bam
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 12 corn tortillas
• 8 ounces white Cheddar cheese (1/2 pound), grated (about 2 cups)
• 8 ounces yellow Cheddar cheese (1/2 pound), grated (about 2 cups)
• 1/3 cup finely chopped yellow onion (optional)
• 2 tablespoons chopped fresh cilantro (optional garnish)