Vegan Sweet Potato Marshmallow Casserole » So Fresh N So Green

Ingredients

• 4 medium to large garnet yams or orange-flesh sweet potatoes (approximately 4 cups cubed)
• 1 cup full-fat canned coconut milk
• ¼ cup organic maple syrup
• 2 tbsp vegan butter , melted, I like this brand (**if not vegan, you can use this vanilla-bean grass-fed ghee )
• 2 tbsp extra virgin coconut oil , melted
• 1 tsp vanilla extract
• 1 tsp ceylon cinnamon
• 1/2 tsp sea salt
• 1 cup coconut flour
• 1 cup raw pecans , chopped
• 1/2 cup organic maple syrup
• 1/3 cup extra virgin coconut oil , melted
• 2 tsp ceylon cinnamon
• 1 cup vegan marshmallows , such as this brand