Sparkling Apple Pie on the Rocks Recipe: How to Make It
This is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly—it's the best holiday drink ever! —Becky Hardin, St. Peters, Missouri
Ingredients
- 3 cups apple cider or juice, chilled, divided
- 1 cup caramel ice cream topping, plus additional for dipping
- 2 cinnamon sticks (3 inches)
- 1 teaspoon ground cinnamon
- Gold sprinkles
- Ice cubes
- 1 bottle (750 ml) brut champagne, chilled
- Optional: Apple slices and additional cinnamon sticks
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