Sparkling Apple Pie on the Rocks Recipe: How to Make It

Sparkling Apple Pie on the Rocks Recipe: How to Make It

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This is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly—it's the best holiday drink ever! —Becky Hardin, St. Peters, Missouri

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Ingredients

  • 3 cups apple cider or juice, chilled, divided
  • 1 cup caramel ice cream topping, plus additional for dipping
  • 2 cinnamon sticks (3 inches)
  • 1 teaspoon ground cinnamon
  • Gold sprinkles
  • Ice cubes
  • 1 bottle (750 ml) brut champagne, chilled
  • Optional: Apple slices and additional cinnamon sticks

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