Les beignets de fleurs de courgettes from Magrets & Mushrooms: More Country Recipes from South-West
Prepare the fritter batter 2 hours ahead of time. Make a thickish cream by blending the oil into the sifted flour and salt, then beat in the water until smooth. Just before frying, beat the egg whi...
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Deep fryer
- Deep-fry thermometer
- Skewer
- Chef's knife
- Stove
Ingredients
- 3 tbsp olive oil
- 150 ml lukewarm water
- 1 egg white
- 120 g plain flour, sifted
- pinch of salt
- 8-10 courgette flowers
- vegetable oil for deep-frying
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