Les fleurs de courgettes farcies from Magrets & Mushrooms: More Country Recipes from South-West Fran
Courgette flowers, once considered the monopoly of the markets of Provence, have spread to the South-West. This is hardly surprising in a part of France where courgettes are so widely grown in ever...
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 2 courgettes, finely chopped
- 1 onion, finely chopped
- 1 clove garlic, chopped
- 2 tbsp olive oil
- 2 tbsp chopped fresh herbs, such as parsley or marjoram
- 4 tbsp fresh breadcrumbs
- 2 egg yolks
- 1 bay leaf
- salt
- pepper
- olive oil, for trickling
- 8 courgette flowers
- 2-3 tbsp chicken stock
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