Char Sui Chicken with Pancakes | Lilydale Free Range
Savour the taste of Char Sui Chicken with Pancakes by Lilydale Free Range - a Chinese inspired delight. Get cooking now!
Ingredients
- 1kg Lilydale Free Range chicken thighs fillets
- 2 garlic cloves, finely minced
- ½ tsp Chinese five-spice
- ¼ cup honey
- ¼ cup hoisin sauce
- 3 tbsp light soy sauce
- 2 tbsp tomato sauce
- 1 tbsp sesame oil
- Vegetable oil, for brushing
- 230ml boiling hot water
- 360g plain flour
- Coriander
- Spring onion, julienned
- Cucumbers, cut into matchsticks
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