Crispy Honey Glazed Chicken & Asian Salad | Lilydale Free Range

Ingredients

• 6 Lilydale Free Range Chicken Drumsticks
• Canola or Vegetable oil
• ½ tsp sesame oil
• ½ tbsp Shaoxing wine
• ½ tbsp light soy sauce
• 2 tbsp oyster sauce
• ½ tsp salt
• ½ tsp white pepper
• 1 tsp minced ginger
• 1 tsp minced garlic
• 1 tsp baking powder
• 1 cup crushed macadamia nuts
• 1 cup cornstarch
• ½ cup plain flour
• 1 tbsp Chinese cooking wine
• 2 tbsp light soy sauce
• 50g glucose
• 200g honey
• Vermicelli, to fry
• Chives, sliced finely
• Toasted white sesame seeds
• Macadamia, roasted and chopped
• 1 cucumber, ribbons
• A large handful of purple mizuna
• A large handful of green mizuna
• 1 tbsp light soy sauce
• 2 tbsp toasted white sesame seeds
• 2 tbsp red wine vinegar
• ¼ cup olive oil
• ¼ cup brown sugar
• 2 tongs
• 3 small mixing bowls
• 3 medium mixing bowls
• 3 large mixing bowls
• Large platter / basket for plating up
• Wide grater for cutting cucumber into ribbons
• Knives
• Chopping board
• Digital thermometer for oil
• Small pot, for boiling wontons for taste tip
• Small saucepan
• Wide deep pot, suitable for frying
• Baking tray
• Digital scale
• Measuring cups
• Measuring spoons
• Whisk
• Wooden spoon
• Microplane
• A handful of spoons (dessert and teaspoon)