Pan-Fried Polenta with Sauteed Vegetables

Name: Pan-Fried Polenta with Sauteed Vegetables
Total time: 25 min
Ingredients: 5 Tbsp. extra virgin olive oil; 36 oz. prepared polenta (sliced into 1/2-inch circular slices, sold in a tube with grains); 1 yellow onion (diced); 1 zucchini (diced, or use 1 carrot finely diced); 6 in sundried tomatoes (marinatedoil or dry, sliced); 1 cup tomato sauce; 1/4 cup fresh oregano and/or parsley (chopped); 1 cup shredded mozzarella or crumbled Gorgonzola cheese

www.thescramble.com

I love polenta, an Italian comfort food made from cornmeal, because it tastes so rich and decadent yet it is low in fat. Usually I …

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Ingredients

5 Tbsp. extra virgin olive oil
36 oz. prepared polenta (sliced into 1/2-inch circular slices, sold in a tube with grains)
1 yellow onion (diced)
1 zucchini (diced, or use 1 carrot finely diced)
6 in sundried tomatoes (marinatedoil or dry, sliced)
1 cup tomato sauce
1/4 cup fresh oregano and/or parsley (chopped)
1 cup shredded mozzarella or crumbled Gorgonzola cheese