Polenta Lasagna - Healthy Living

Polenta Lasagna - Healthy Living

healthylivingmarket.com

Another cafe favorite! Bring stock to a boil in a large saucepan. Stir in the cornmeal, stir vigorously and continuously until thick and porridge-like.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.

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Ingredients

  • 2 2/3 cups cornmeal
  • 5 1/3 cups vegetable stock
  • 1 lb ricotta
  • ½ lb mozzarella, shredded
  • 3 TB heavy cream
  • 1 cup crushed tomatoes
  • 1 small onion, chopped
  • ½ lb grated parmesan
  • ¼ cup basil pesto
  • 2 TB minced garlic
  • 10 oz fresh spinach, chopped
  • 1 egg, beaten
  • 1 TB balsamic vinegar
  • 2 tsp fresh basil
  • 1 tsp salt
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp black pepper

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