Polenta Lasagna - Healthy Living
Another cafe favorite! Bring stock to a boil in a large saucepan. Stir in the cornmeal, stir vigorously and continuously until thick and porridge-like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 2/3 cups cornmeal
- 5 1/3 cups vegetable stock
- 1 lb ricotta
- ½ lb mozzarella, shredded
- 3 TB heavy cream
- 1 cup crushed tomatoes
- 1 small onion, chopped
- ½ lb grated parmesan
- ¼ cup basil pesto
- 2 TB minced garlic
- 10 oz fresh spinach, chopped
- 1 egg, beaten
- 1 TB balsamic vinegar
- 2 tsp fresh basil
- 1 tsp salt
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp black pepper
More Like This
Parmesan Polenta - Healthy Living
healthylivingmarket.com
Polenta Parfaits | Experience Life
experiencelife.lifetime.life
Polenta with Fresh Mozzarella and Avocado - Healthy Living
healthylivingmarket.com
Polenta with porcini mushrooms - Asiago Food
asiagofood.it
Crispy Homemade Polenta Bites w/ Tapenade - Healthy Living
healthylivingmarket.com
Lentil Polenta Squares with Pesto & Prosciutto – Lentils.org
lentils.org
Creamy Corn Polenta with Balsamic Roasted Tomatoes | Best Health
besthealthmag.ca
A delicious twist on traditional lasagna using creamy polenta and flavorful roasted vegetables.
michiganplum.org