Nibblous | truffle torte

Name: Nibblous | truffle torte
Ingredients: 3 oz (75 g) Amaretti biscuits, crushed finely with a rolling pin; 1 lb (450 g) dark chocolate (75 per cent cocoa solids) – the best quality possible; 5 tablespoons liquid glucose; 5 tablespoons rum; 1 pint (570 ml) double cream, at room temperature

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truffle torte rating:3 oz (75 g) Amaretti biscuits, crushed finely with a rolling pin 1 lb (450 g) dark chocolate (75 per cent cocoa solids) – the best quality

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Ingredients

3 oz (75 g) Amaretti biscuits, crushed finely with a rolling pin
1 lb (450 g) dark chocolate (75 per cent cocoa solids) – the best quality possible
5 tablespoons liquid glucose
5 tablespoons rum
1 pint (570 ml) double cream, at room temperature