Chocolate truffle torte – Food & Home Magazine

Chocolate truffle torte – Food & Home Magazine

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Ingredients - BASE - 350g biscotti - 150g butter, melted - 5ml ground allspice - FILLING - 250ml fresh cream - 500g 70% dark chocolate, finely chopped -

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Ingredients

  • BASE
  • 350g biscotti
  • 150g butter, melted
  • 5ml ground allspice
  • FILLING
  • 250ml fresh cream
  • 500g 70% dark chocolate, finely chopped
  • STRAWBERRIES
  • 250g strawberries
  • 30ml castor sugar
  • 25ml vermouth per slice, to serve

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