Chocolate truffle torte – Food & Home Magazine
Ingredients - BASE - 350g biscotti - 150g butter, melted - 5ml ground allspice - FILLING - 250ml fresh cream - 500g 70% dark chocolate, finely chopped -
Ingredients
- BASE
- 350g biscotti
- 150g butter, melted
- 5ml ground allspice
- FILLING
- 250ml fresh cream
- 500g 70% dark chocolate, finely chopped
- STRAWBERRIES
- 250g strawberries
- 30ml castor sugar
- 25ml vermouth per slice, to serve
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