Blueberry Pavlova

Blueberry Pavlova

www.dfifoodservice.com

Light and airy dehydrated meringue topped with lemon yogurt and blueberry jam in this elegant Blueberry Pavlova recipe from DFI Foodservice. Perfect for dessert or snacks!

View full recipe on www.dfifoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dfifoodservice.com.

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Cooking tools:

  • Stand mixer
  • Kitchen torch
  • Dehydrator
  • Piping bag
  • Kitchen scale
  • Oven
  • Baking sheet
  • Mixing bowl
  • Spoon

Ingredients

  • 263 g Egg Whites
  • 500 g Domino® or C&H® Granulated Sugar
  • 50 g Cornstarch
  • 50 g White Balsamic

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