Lemon Raspberry Pavlova
This Lemon Raspberry Pavlova is a light and airy meringue-based dessert, featuring a crisp outer shell and a soft, marshmallow-like center. Topped with tangy lemon curd, fresh raspberries, and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Microplane
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Plate
- Kitchen scale
Ingredients
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 tsp vanilla extract
- A pinch of salt
- ½ cup fresh lemon juice
- Zest of 1 lemon
- ½ cup granulated sugar
- 4 large egg yolks
- 6 tbsp unsalted butter, cubed
- 1 cup fresh raspberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- Fresh raspberries
- Whipped cream
- Lemon zest
- Powdered sugar (optional)
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