Blueberry Pavlova | DFI Foodservice
Light and airy dehydrated meringue topped with lemon yogurt and blueberry jam in this elegant Blueberry Pavlova recipe from DFI Foodservice. Perfect for dessert or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dfifoodservice.com.
Ingredients
- 263 g Egg Whites
- 500 g Domino® or C&H® Granulated Sugar
- 50 g Cornstarch
- 50 g White Balsamic
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