Classic Fruit Pavlova with Blueberries and Peaches or Whatever - Cooking by the Book
Light and ethereal Classic Fruit Pavlova with fresh blueberries and peaches, whipped cream, and perfect for warm days when humidity is low. Perfectly ripe fruit in a meringue shell dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 4 large egg whites, room temperature
- 1 teaspoon white vinegar
- Pinch of salt
- 1 cup superfine sugar
- 1 teaspoon cornstarch
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 tablespoon pure vanilla extract
- 4 cups of fresh berries, or
- 4 cups mixed of peach slices and blueberries
- 1 to 2 tablespoons of sugar [optional]
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