The Best Blueberry Ice Cream | with more heavy cream (Philadelphia-style) – Ask the Ice Cream Queen
with blueberries, milk, heavy cream and sugar
Ingredients
- 450 g blueberries, fresh or thawed if frozen (15.9 oz)
- 170 g sugar (6 oz; 13 levelled Tbs.)
- 395 g heavy cream 35-40% fat, fridge-cold (13.9 oz; 1⅔ cup; 395 ml)
- 295 g whole milk, fridge-cold (10.4 oz; 1¼ cup; 295 ml)
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