Lemon Ice Cream | with more heavy cream (Philadelphia – style) – Ask the Ice Cream Queen

Name: Lemon Ice Cream | with more heavy cream (Philadelphia – style) – Ask the Ice Cream Queen
Ingredients: 4 lemons; 350 g whole milk (12.3 oz; 1½ cup; 350 ml); 170 g sugar (6 oz; 13 tablespoons); 585 g cold heavy cream 35-40% fat (20.6 oz; 2½ cups; 585 ml); for double cream (UK), see notes; 125 g lemon juice (4.4 oz; ½ cup and 10 ml; 125 ml) from the lemons above; 40 g sugar (1.4 oz; 3 tablespoons)

asktheicecreamqueen.com

with lemons, milk, heavy cream, and sugar

View Original

Share this recipe:

Ingredients

4 lemons
350 g whole milk (12.3 oz; 1½ cup; 350 ml)
170 g sugar (6 oz; 13 tablespoons)
585 g cold heavy cream 35-40% fat (20.6 oz; 2½ cups; 585 ml); for double cream (UK), see notes
125 g lemon juice (4.4 oz; ½ cup and 10 ml; 125 ml) from the lemons above
40 g sugar (1.4 oz; 3 tablespoons)