8 healthy Navratri recipes to try for breakfast | HealthShots

Ingredients

• 1 cup sabudana (tapioca pearls)
• ½ cup roasted peanuts, coarsely crushed
• 1 medium potato, peeled and diced
• 1 green chilli, finely chopped
• 1 teaspoon cumin seeds
• 8-10 curry leaves
• 2 tablespoons ghee or oil
• ½ teaspoon rock salt (or as per taste)
• ½ teaspoon sugar (optional)
• 1 tablespoon lemon juice
• 2 tablespoons fresh coriander leaves, chopped