Navratri Fasting Recipe – Sabudana Thalipeeth | from a Fearless Cook

Ingredients

• 1 cup Sabudana,
• 1/2 cup Roasted Peanut, crushed
• 4 Boiled Potatoes (medium), peeled
• 1 tbsp Ginger, grated
• 2 to 3 Green Chilli, chopped
• 100 g Spinach Leaves, finely chopped
• 1/4 cup Coriander Leaves, chopped
• A Few Curry Leaves, chopped
• 1 tsp Cumin Seeds,
• 1/4 tsp Black Pepper, freshly cracked
• 2 tbsp Lemon Juice,
• Sendha Namak (Salt), to taste
• Peanut Oil, for cooking