Falafels with Minty Yogurt & Couscous Salad Recipe | Abel & Cole
Quick and tasty falafels served with a fresh minty yogurt dip and couscous salad. Perfect for a quick dinner!
Ingredients
- 150g wholewheat couscous
- 300ml boiling water
- 12 falafel with sesame & mint
- 250g cherry vine tomatoes
- A handful of mint, leaves only
- 1 lemon
- 150g Greek style yogurt
- Sea salt
- Freshly ground pepper
- 50g lamb's lettuce
- 1 tbsp olive oil
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