Italian Baked Ziti | Food Town

Ingredients

• 1 (16 ounce) package ziti pasta, cooked and drained
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• 1 large onion, diced
• 1 pound ground Italian sausage
• 1 pound lean ground beef
• 2 (15 ounce) cans Red Gold® Crushed Tomatoes or
• 1 28 ounce Can
• 2 (14.5 ounce) cans Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz
• 1 tablespoon chopped fresh basil
• 2 teaspoons Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1 (15 ounce) carton low fat ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and black pepper to taste, fresh parsley for garnish