Creamy aubergine and cannellini soup | Food Stuff
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Ingredients
- 240g cannellini beans, (a can of cooked beans)
- 2 aubergines
- 1 Tbs olive oil
- 2 cloves garlic, chopped
- 1-2 small dried red chilis crushed or chopped
- 1 Tbs fresh basil
- 1 Tbs fresh parsley, chopped
- 500ml vegetable stock from 1 cube
- Freshly ground black pepper
- 50g Parmesan cheese, grated
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