Creamy aubergine and cannellini soup
Creamy aubergine and cannellini soup with cannellini beans, aubergines, olive oil, garlic, chilis or, basil, parsley, vegetable stock from 1 cube, pepper, parmesan cheese takes only about 45 minutes...
Keywords
- fall
- winter
- vegetarian
- lacto ovo vegetarian
- cannellini beans
- aubergines
- olive oil
- garlic
- chilis or
- basil
- parsley
- vegetable stock from 1 cube
- pepper
- parmesan cheese
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Ingredients
- 240 g 8.47 oz cooked cannellini beans
- 2 aubergines
- 1 Tbs olive oil
- 2 cloves garlic
- 1 small red dried chilis or
- 1 Tbs fresh basil
- 1 Tbs fresh parsley
- 500 ml 2.11 cups vegetable stock from 1 cube
- some black pepper
- 50 g 1.76 oz parmesan cheese
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