Spinach and lemon cream cake (gluten free) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g frozen chopped spinach
- butter
- 130 g grapeseed oil
- 4 eggs
- 180 g caster sugar
- ½ tsp natural vanilla extract
- 240 g gluten free flour mix
- 50 g arrowroot flour
- 2 ½ tsp gluten free baking powder
- 1 tbsp gelatine powder
- 3 tbsp lemon juice
- lemon zest
- 400 g pouring (whipping) cream
- 80 g pure icing sugar
- 1 pomegranate
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