Ingredients
- 150 g lupin flour
- 70 g gluten free cornflour
- 1 ½ tsp xanthan gum
- 1 pinch ground nutmeg
- 60 g fresh spinach leaves
- 2 tsp salt
- 2 eggs
- 2040 g water
- 50 g Parmesan cheese
- 500 g water
- 2 bunches green asparagus
- 1 garlic clove
- 30 g unsalted butter
- 120 g full cream milk
- 250 g mascarpone cheese
- ½ lemon
- ¼ tsp salt
- ½ tsp ground black pepper
- lemon oil
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