Grilled stone fruit salad | New World
The perfect accompaniment to leftover glazed ham or barbecued meats this festive season Our grilled stone fruit salad looks and tastes like summer; with a fresh mint dressing generously drizzled over...
Ingredients
- 3-4 stone fruit (we used peaches and nectarines)
- ¼ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 2 Tbsp honey
- Handful fresh mint leaves, chopped
- 120g bag fresh rocket or mesclun
- ½ small red onion, thinly sliced
- 75g feta cheese
More Like This
Grilled Stone Fruit with Ricotta and Balsamic Fig Glaze
cookingcontestcentral.com
New Leaf - Stone Fruit Slaw
newleaf.com
Simple Stone Fruit Salad with Lime & Mint - Jennifer Fugo, CNS
jenniferfugo.com
Stone Fruit Salad - A better choice!
abetterchoice.com.au
Summer Stone Fruit Salad with Goat Cheese
enjoyjustdate.com
Grilled Stone Fruit Salad & Maple White Wine Vinaigrette - Fuller’s Sugarhouse
fullerssugarhouse.com
Stone Fruit Grain Salad | Heinen's Grocery Store
heinens.com
Stone Fruit finale — Les Petites Gourmettes
lespetitesgourmettes.com