Vanilla crème brûlée recipe | Good Food

Vanilla crème brûlée recipe | Good Food

www.bbcgoodfood.com

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?, from BBC Good Food.

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Ingredients

  • 250ml double cream
  • 75ml full-fat milk
  • 1 vanilla pod scraped
  • 4 egg yolks
  • 3 tbsp caster sugar plus 3-4 tbsp for the topping
  • 1 tsp vanilla extract
  • sheet of puff pastry
  • ½ egg beaten
  • finely chopped almonds
  • icing sugar

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