Ultimate crème brûlée recipe | Good Food

Ultimate crème brûlée recipe | Good Food

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With a creamy vanilla custard and crunchy topping, our crème brûlée makes the ultimate indulgent dessert. Follow our tips for mastering this French classic

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Ingredients

  • 2 cartons double cream 1 large (284ml) plus 1 small (142ml)
  • 100ml whole milk
  • 1 vanilla pod
  • 5 egg yolks
  • 50g golden caster sugar plus extra for the topping

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