Moong Dal Paratha, Chilli Garlic Raita
Moong Dal Paratha, Chilli Garlic Raita is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Griddle
- Dosa pan
- Rolling pin
- Spatula
- Pan
- Whisk
- Spoon
- Stove
- Refrigerator
- Plate
- Kitchen towel
- Oven
Ingredients
- Whole wheat flour (आटा) – 1½ cups
- Salt (नमक)- ½ tsp
- Black salt (काला नमक) – ¼ tsp
- Asafoetida (हींग) – ¾ tsp
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Ginger, chopped (अदरक) – 1 tbsp
- Coriander, chopped (ताज़ा धनिया) – handful
- Coriander powder (धनिया पाउडर) – 1 tbsp
- Chilli powder (मिर्ची पाउडर) – 1 tsp
- Turmeric (हल्दी) – ½ tsp
- Fennel seeds (सौंफ़) – 1 tbsp
- Dried Mango Powder (अमचूर) – 1 tbsp
- Mustard oil (सरसों तेल) – 3 tbsp
- Kasoori methi leaves (कसूरी मेथी) – a large pinch
- Moong Dal, skinless (मूँग दाल धुली) – ½ cup
- Water (पानी) – as required
- Whole wheat flour (आटा) – for dusting
- Oil (तेल) – for frying
- Oil (तेल) – 2 tbsp
- Dry Red Chilli (सूखी लाल मिर्च) – 4-5 nos
- Garlic, chopped (लहसुन) – 2 tsp
- Curd (दही) – 1½ cups
- Salt (नमक) – to taste
- Black Salt (काला नमक) – ½ tsp
- Roasted Cumin Powder (भुना जीरा पाउडर) – 2 tsp
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