Jewelled frozen yoghurt - The Jewish Chronicle - The Jewish Chronicle
You'll love this perfectly parev dessert that tastes as good as it looks
Ingredients
- 1kg plant-based yoghurt, vanilla or coconut
- 2 tbsp dried cranberries
- 2 tbsp chopped dried figs
- Pinch of cinnamon
- Topping:
- Seeds of 1 pomegranate
- 25g pistachio nuts, finely chopped
- 2 tbsp toasted coconut flakes
- 50g dried apricots, finely chopped
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