Jewelled frozen yoghurt - The Jewish Chronicle - The Jewish Chronicle

Jewelled frozen yoghurt - The Jewish Chronicle - The Jewish Chronicle

www.thejc.com

You'll love this perfectly parev dessert that tastes as good as it looks

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Ingredients

  • 1kg plant-based yoghurt, vanilla or coconut
  • 2 tbsp dried cranberries
  • 2 tbsp chopped dried figs
  • Pinch of cinnamon
  • Topping:
  • Seeds of 1 pomegranate
  • 25g pistachio nuts, finely chopped
  • 2 tbsp toasted coconut flakes
  • 50g dried apricots, finely chopped

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