Lemon, Garlic & Rosemary Roast Chicken - Bird and Barrow
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Ingredients
- 1 Bird & Barrow Large Whole Chicken
- 2 lemons
- 1 head garlic, top removed
- 1 small bunch fresh rosemary (or thyme)
- 500g agria potatoes, washed and cut into bite-sized pieces
- Olive oil
- Flaky salt and cracked pepper
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