Garlic, Rosemary and Lemon Roasted Chicken Recipe • Rouses Supermarkets
How to make Garlic, Rosemary and Lemon Roasted Chicken - complete recipe, ingredients, cook time and serving size.
Ingredients
- 2 pounds chicken pieces (drumsticks and thighs), skin on
- ¼ cup fresh rosemary leaves, pulled off the stems
- ¾ tablespoon salt
- ½ tablespoon black pepper, freshly ground
- 2 tablespoons Novello Extra Virgin Olive Oil
- 1 tablespoon lemon marmalade
- 1 lemon, squeezed
- ¼ cup dry white wine
- 1 head of garlic
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