Chicken Liver Salad with Marinated Carrots and Pickles
Indulge in the flavors of this Chicken Liver Salad with Marinated Carrots and Pickles! This recipe is a must-try for all liver lovers, and even if you're not a fan of liver, you will be pleasantly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
Ingredients
- 13 ounces chicken livers
- 1 carrot (medium, julienned)
- 1/2 onion (medium, sliced)
- 4 pickles (small)
- 2 tablespoons avocado oil
- salt
- pepper
- 3 teaspoons avocado oil mayonnaise
- 3 teaspoons sour cream
- 2 teaspoons water
- 1 teaspoon white vinegar
- 1 teaspoon avocado oil
- garlic powder (a pinch)
- ground coriander (a pinch)
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