Beef Stew
Savor the rich flavors of our dairy-free beef stew recipe. A hearty and comforting dish for any occasion, simmered to perfection, brought to you by Blue Diamond.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Dutch oven
- Stove
- Paper towel
- Zip-top bag
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 4 slices bacon, chopped
- 1 pound beef chuck, cut into cubes
- ½ cup all-purpose flour
- 1 cup beef broth
- 2 tablespoons tomato paste
- ¾ cup Almond Breeze Unsweetened Original Almondmilk
- 2 tablespoons Dijon mustard
- 6 shallots, peeled and cut in half
- 6 carrots, peeled and cut into 1-inch chunks
- salt
- ground black pepper
- chopped fresh parsley for garnish
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