Beef Stew by glassofweinstein
When soup season begins, add this cozy and hearty stew into your rotation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 lb Beef Chuck Roast
- .5 - .75 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 2 - 3 Tbsp Avocado Oil
- 6 Carrots
- 4 Celery
- 2 Yellow Onion
- 2 Tbsp Rosemary, Fresh
- 2 Tbsp Parsley
- 2 Tbsp Tomato Paste
- 1 cup Red Wine, Cabernet Sauvignon
- 4 cups Beef Stock
- 1 cup Water
- 2 - 3 tsp Kosher Salt
- 2 Potatoes, Russet
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