Mix Veg Paratha - Punjabi Style - Zayka Ka Tadka

Ingredients

• Whole Wheat Dough - as required
• Grated Cauliflower - 1 Teaspoon
• Boiled potato - 1 Teaspoon mashed
• Grated Carrot - 1 Teaspoon
• Paneer/Cottage Cheese - 1 Teaspoon grated
• Grated Mooli/Radish - 1 Teaspoon
• Onion - 1 Teaspoon finely chopped
• Methi/Fenugreek leaves - 1 Teaspoon finely chopped
• Coriander Leaves - 1 Teaspoon finely chopped
• Mint leaves - 1/2 Teaspoon finely chopped
• Grated Ginger - 1/4 Teaspoon
• Green Chilli - 1/4 Teaspoon finely chopped
• Anardana powder/Dry Pomegranate Seeds Powder - 1/2 Teaspoon
• Amchur/Dy mango powder - 1/2 Teaspoon
• Red Chilli Powder - 1/2 Teaspoon
• Coriander powder - 1/4 Teaspoon
• Salt - as per taste
• Ghee/Clarified Butter - as required for roasting the paratha