Mix Veg Paratha | Punjabi Style Paranthe - Chef Kunal Kapur

Ingredients

• Atta (आटा) – 2 cups
• Salt (नमक) – ½ tsp
• Oil (तेल) – 1½ tbsp
• Water (पानी) – as required
• Oil (तेल) – for cooking
• Cauliflower, grated (फूल गोभी) – ½ cup
• Onion, chopped (प्याज़) – ½ cup
• Paneer, cubed (पनीर) – ½ cup
• Boiled potato, small (उबला आलू) – 2 nos
• Coriander, chopped (ताज़ा धनिया) – handful
• Ginger, grated (अदरक) – 1 tbsp
• Kasoori methi leaves (कसूरी मेथी) – a large pinch
• Cumin (जीरा) – 1½ tsp
• Green chilli, chopped (हरि मिर्च) – 2 nos
• Turmeric (हल्दी) – ½ tsp
• Chilli powder (मिर्ची पाउडर) – 1½ tsp
• Garam masala (गर्म मसाला) – ½ tsp
• Salt (नमक) – to taste
• Chaat masala (चाट मसाला) – 2 tsp
• Mint leaves (पुदीना) – 1 cup
• Curd (दही) – ¼ cup
• Curd (दही) – 1½ cup
• Green chilli (हरि मिर्च) – 1 no
• Roasted cumin crushed (भुना जीरा) – 1½ tsp
• Black pepper powder (काली मिर्च पाउडर) – ½ tsp
• Black salt (काला नमक) – ½ tsp