Venison Meatball Recipe - Louie's Seasoning
Venison meatballs in Louie’s pasta sauce, slow-cooked in a slow cooker for delicious, flavorful meals. Enjoy with garlic bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.louieseasoning.com.
Ingredients
- 2 pounds of ground venison
- 1 cup of Italian bread crumbs
- 2 Eggs
- 1 pack of Louie’s Wild Game or Italian Beef (OR BOTH!)
- 1/4 cup Olive Oil
- 1 24oz Jar of Louie’s Original Pasta Sauce
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