HERSHEY BAR POUND CAKE
| 1 c. butter or margarine (2 sticks) 2 c. sugar 4 eggs 1 (5 1/2 oz.) can Hershey's syrup 2 1/2 c. cake flour or sifted plain flour 1/4 tsp. salt 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Tube pan
- Loaf pan
- Oven
- Mixing bowl
- Stand mixer
- Sifter
- Measuring cup
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Ingredients
- 1 c. butter or margarine (2 sticks)
- 2 c. sugar
- 4 eggs
- 1 (5 1/2 oz.) can Hershey's syrup
- 2 1/2 c. cake flour or sifted plain flour
- 1/4 tsp. salt
- 1/2 tsp. soda
- 1 c. buttermilk
- 6 to 7 plain Hershey bars, melted
- 1 c. chopped nuts
- 1 tsp. vanilla
- 3 to 4 heaping Tbsp. cocoa
- 3 c. sugar
- 4 tsp. soda
- 1 3/4 c. milk
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