Paprikash Burger Argentine with Chimichurri Grilled Onion, Tomato and Gorgonzola Relish - Sutter Hom

Paprikash Burger Argentine with Chimichurri Grilled Onion, Tomato and Gorgonzola Relish - Sutter Hom

www.sutterhome.com

IngredientsFor the seasoning blend 1 Tablespoon smoked paprika 1 Tablespoon salt 1 Tablespoon freshly ground black pepper For the Chimichurri Sauce: 1 bunch fresh flat-leaf parsley, finely cho...

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Ingredients

  • 1 Tablespoon smoked paprika
  • 1 Tablespoon salt
  • 1 Tablespoon freshly ground black pepper
  • 1 bunch fresh flat-leaf parsley, finely chopped
  • 6 cloves garlic, peeled
  • 3 tablespoons fresh oregano leaves, coarsley chopped
  • 1/2 cup Colavita Cabernet vinegar
  • 1 1/2 cups Colavita extra virgin olive oil
  • 2 red onions, peeled and sliced 1/2-inch thick
  • 4 small vine-ripened tomatoes, seeded and diced
  • 1/2 pound Gorgonzola, crumbled
  • 1 1/4 pound ground round
  • 3/4 pound ground chuck
  • vegetable oil for grilling
  • 6 Kaiser Rolls
  • 3 cups shredded Romaine Lettuce

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