Paprikash Burger Argentine with Chimichurri Grilled Onion, Tomato and Gorgonzola Relish - Sutter Hom
IngredientsFor the seasoning blend 1 Tablespoon smoked paprika 1 Tablespoon salt 1 Tablespoon freshly ground black pepper For the Chimichurri Sauce: 1 bunch fresh flat-leaf parsley, finely cho...
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Ingredients
- 1 Tablespoon smoked paprika
- 1 Tablespoon salt
- 1 Tablespoon freshly ground black pepper
- 1 bunch fresh flat-leaf parsley, finely chopped
- 6 cloves garlic, peeled
- 3 tablespoons fresh oregano leaves, coarsley chopped
- 1/2 cup Colavita Cabernet vinegar
- 1 1/2 cups Colavita extra virgin olive oil
- 2 red onions, peeled and sliced 1/2-inch thick
- 4 small vine-ripened tomatoes, seeded and diced
- 1/2 pound Gorgonzola, crumbled
- 1 1/4 pound ground round
- 3/4 pound ground chuck
- vegetable oil for grilling
- 6 Kaiser Rolls
- 3 cups shredded Romaine Lettuce
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