Hot turkey with white wine shallot sauce | Exceldor

Ingredients

• 1 lb (450 g) of Exceldor turkey , cooked and shredded
• 4 Kaiser buns, halved and buttered
• 3 tbsp. (45 ml) olive oil
• 3 tbsp. (45 ml) butter
• 1½ cups (375 ml) mushrooms, finely chopped
• 3 French shallots, chopped
• 6 cloves garlic, chopped
• 10 sprigs fresh parsley, finely chopped
• ½ cup (125 ml) dry white wine
• 2 cups (500 ml) homemade or store-bought demi-glace sauce
• 2 cups (500 ml) frozen peas
• Salt and pepper