Baked creamy turkey casserole | Exceldor

Ingredients

• 1½ cups (375 ml) leftover cooked Exceldor turkey meat
• 2 tbsp. (30 ml) olive oil
• 1 shallot, chopped
• 1 clove garlic, chopped
• 3/4 cup (190 ml) bacon, diced
• 3/4 cup (190 ml) kale, finely chopped
• 1 cup (250 ml) leftover roasted baby potatoes, halved
• 1 tbsp. (15 ml) cider vinegar
• 3/4 cup (190 ml) chicken broth
• 1/3 cup (85 ml) 15% cooking cream
• 4 poached eggs
• Salt and pepper