Roasted Butternut Squash Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Large Butternut Squash, peeled, seeded and cut into large chunks
• 1 Large Yellow Onion
• 2 Carrots, peeled and cut into large chunks
• 3 Stalks of Celery, cut into large chunks
• 6 Cloves of Garlic, peeled but not chopped
• 8 or so Leaves of Fresh Sage
• 3 to 4 Tbsp of Olive Oil
• Salt and Pepper, to taste
• 2 tsp of Chili Powder
• 4 cups (or a bit more) of Vegetable Stock
• Goat Cheese for serving (optional)
• A Few Dashes of Hot Sauce