Meat Enchilada Hand Pies with Ortega Chil - I Feel Like Cooking

Ingredients

• 1 package of pie crust mix, or your own homemade pie crust with enough for 2 crusts
• 2 T butter to grease baking sheet
• 1 lb 85% lean, grass fed ground beef
• ½ large red pepper diced
• 1 small jalapeno diced
• 1/3 C sweet onion diced
• 1 12 oz can enchilada sauce
• ½ t ground cumin
• 1 C chopped cilantro
• 1 15 oz can refried black beans
• Juice from half a lime and the other half cut into 4 slices for garnish
• 1 C grated sharp cheddar cheese
• 1, 4 ounce can diced green Ortega chiles
• 3/4 C diced tomatoes drained Salt and pepper
• 1/3 C heavy cream to brush onto pastry