Easy & Zesty Quick Lemony Lentil Salad - Hello Recipes

Ingredients

• 1 cup dry green or brown lentils (200 g)
• 1 medium cucumber, diced (about 1 cup or 150 g)
• 1 cup cherry tomatoes, halved (150 g)
• 1/2 red onion, finely chopped (75 g)
• 1/2 cup crumbled feta cheese (75 g)
• 1/4 cup fresh parsley, chopped (10 g)
• Salt and black pepper, to taste
• Zest of 1 lemon
• Juice of 1 lemon (about 3 tablespoons or 45 ml)
• 1/4 cup extra-virgin olive oil (60 ml)
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced