Lemony Chickpea Feta Salad with Fresh Herbs and Zesty Citrus (Quick & Easy 15-Min Recipe) - Recipe B

Ingredients

• 2 cans (15 ounces each) chickpeas, drained and rinsed
• 8 ounces feta cheese, diced or crumbled
• 1/2 cup finely diced red onion
• 1/3 cup chopped fresh parsley
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon finely grated lemon zest
• 1 tablespoon honey or pure maple syrup
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper